Special menu items served during the week of St. Pat's Day. Irish that's truly authentic.

Breakfast

Irish Breakfast: two farm fresh eggs served with house-made pork sausage patties,
    grilled tomato & brown bread

Steel Cut Irish Oats served with house aged Michigan maple syrup

House Corned Beef served over potato hash topped with two poached eggs

Lunch

House Corned Beef over Zingerman's onion rye with baby swiss cheese, dijon and
    Robb's sauerkraut

Smoked Salmon Quiche served with local baby greens tossed in sun dried tomato vinaigrette

Dinner

Starters

Irish Cheddar and Stout Fondue

Smoked Salmon served over brown bread with dill cream fraiche

Entrees

Guinness Beef Stew

Pepper Crusted Irish Salmon served in a whiskey sauce over boiled potatoes 
    with grilled fennel and onion

Classic Irish "Bacon" (the pork version of corned beef), Ballymaloe chutney and colcannon 

    
Dessert

Jameson Chocolate Walnut Tart

Bailey's Pudding Parfait with Oatmeal-Walnut Crunch