- Special Event
- St. Patty's Day Menu Specials
- March 17, 2010, 7:00 AM - 10:00 PM
-
Special menu items served during the week of St. Pat's Day. Irish that's truly authentic.
Breakfast
Irish Breakfast: two farm fresh eggs served with house-made pork sausage patties,
grilled tomato & brown breadSteel Cut Irish Oats served with house aged Michigan maple syrup
House Corned Beef served over potato hash topped with two poached eggs
Lunch
House Corned Beef over Zingerman's onion rye with baby swiss cheese, dijon and
Robb's sauerkrautSmoked Salmon Quiche served with local baby greens tossed in sun dried tomato vinaigrette
DinnerStarters
Irish Cheddar and Stout Fondue
Smoked Salmon served over brown bread with dill cream fraiche
Entrees
Guinness Beef Stew
Pepper Crusted Irish Salmon served in a whiskey sauce over boiled potatoes
with grilled fennel and onionClassic Irish "Bacon" (the pork version of corned beef), Ballymaloe chutney and colcannon
DessertJameson Chocolate Walnut Tart
Bailey's Pudding Parfait with Oatmeal-Walnut Crunch